Showing posts with label Thanksgiving Gift Idea. Show all posts
Showing posts with label Thanksgiving Gift Idea. Show all posts

Thanksgiving Felt Craft Idea

Posted at Tuesday, November 22, 2011 0 comments
Fall is perfect season for felt craft. Have you ever thought, that you can make a thanksgiving saying, gift, decorations from this felt craft?

Are you still looking for perfect idea for Thanksgiving day felt craft idea? I find some beautiful and cute Thanksgiving felt crafts.

Thanksgiving Thankful Banner Felt Craft from Holiday Crafts

Colorful Cornucopia Felt Craft from Family Fun

Owl Felt Craft from Juicy Bits

Don't Shoot The Turkey from Factory Direct Craft

Roast Turkey Thanksgiving Recipe

Posted at Wednesday, November 02, 2011 0 comments
When is Thanksgiving 2011? Canadian Thanksgiving celebrated on 22 Nov, and United States on 24 Nov. Thinking about Thanksgiving gift?
Most popular Thanksgiving menu is roast turkey. Delicious roast turkey could be best Thanksgiving gift for your family. Below is simple roast turkey Thanksgiving recipe quoted from allrecipes.com

Roast Turkey Thanksgiving Recipe

Ingredients

1 (18 pound) whole turkey
1/2 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey stock
8 cups prepared stuffing

Directions

Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hours.
Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
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If you need more detailed instruction or various turkey recipe, read on turkey cooking and recipe books below.

 

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